This was so yummy I had to share. I would NEVER make anything called Zucchini Soup, but it was served to me at the Arbonne Business Launch of Debbie Mauzerall. You can't be rude and NOT eat what is served to you, right? Her husband Peter made it and it was WON-DER-FUL!
I didn't get the exact recipe, but I think it went something like this.
4 Medium Zucchini
Olive oil
1 medium Onion
5-8 Garlic Cloves
4C Veggie Broth
Salt and Pepper
Saute a medium onion (diced) and 5-8 minced garlic cloves in a teaspoon of olive oil until it is all translucent and smells good. Add zucchini and the broth and bring to a simmer. Simmer on low for about 45 minutes.
Let it cool a bit and blend with an immersion blender or put into a blender.
Salt and Pepper to taste.
Serve hot or cold.
Debbie did a great job at her business launch. Her sponsor Liz is a wonderful leader. Debbie shared how her health improved in just 2 weeks of doing the 28 Day Clean Eating Challenge. She even had the lab work to prove it! Got to love a numbers person. The proof is in the numbers. So much so she decided this business was for her!
Debbie, if you read this, please tell Peter thank you for the soup!
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