You are going to love these tacos.
1.5 t paprika
1 t oregano
3/4 t garlic powder
1/2 t salt
1/2 t cumin
1/4 crushed red pepper
lime
avocado
cilantro
cabbage slaw
almond flour tortillas
I mixed the spices together and used a pie dish to dust all the fish.
What is that yellow fish you ask? It is my vegan version using yellow summer squash.
Next I sauteed them in avocado oil until cooked.
I used a few filets and the squash so I doubled the spice recipe.
I served on an almond flour tortilla with a cabbage kale slaw (premixed from the store),
some cilantro and lime. I forgot my avocado. So sad.
The vegan version was amazing. Zucchini or Portabella would make a great taco too.
Eat like this during the Arbonne 30 Day Clean Eating Challenge with me. There are even MORE great recipes included each week.
