Friday, June 5, 2015

Flap Jack Friday

Like magic

I just turned my protein shake in to pancakes.  


Ingredients: 
2 scoops (1 serving) Arbonne Essentials Vanilla Protein Powder
1 scoop Arbonne Daily Fiber Boost
1 Egg
1/8 ts of baking powder
Almond Milk - I didn't measure this but slowly added (as I stirred this all together) until I got the consistency of pancake batter. Probably 1/4 C ish.

Put it all in a small bowl. I used my 1C glass Pyrex measuring cup.
Blend with fork.

Heat skillet and pour out like a pancake.

It won't bubble up like other pancakes, so just watch them and flip them when ready.



2 comments:

  1. You could even use a tiny bit of agave nectar as syrup. 😀

    ReplyDelete
  2. You could even use a tiny bit of agave nectar as syrup. 😀

    ReplyDelete